Meat Handling

All animals will be boned in the field, packed back at camp and hung in our meat houses. On Wednesday, or earlier if warm temperatures, meat will be flown to base. For driving guests, meat is usually chilled. For flying guests, the meat will be packaged in waxed insulated cartons and chilled for the airlines.


Note: Butchering of meat is an additional cost. As well, a ground shipment company "Central NL Shipping" tel # 709-651-4427 can make arrangements to ground ship your meat capes and antlers frozen back to the U.S.A.. We provide boxes and drop off to this shipper. 





Game Shipping to mainland Canada and the USA 
 "Central NL Shipping" Tel 709-651-4427

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